Slow-churned daily with pure local dairy and ripe seasonal fruit
Every batch is churned fresh in small quantities using traditional Italian techniques, certified European origins, and zero artificial preservatives.
Bronte Pistachio
Stone-ground roasted emerald pistachios folded gently into sweet cream for an authentic, nutty depth.
Dark Ribbon Stracciatella
Pure whole milk base drizzled with warm 70% single-origin dark chocolate that shatters upon contact.
Piedmont Hazelnut
Lightly toasted IGP hazelnuts churned with warm brown sugar and farm-fresh cream.
Amalfi Coast Lemon
Zesty, sun-ripened Sorrento lemon juice cold-pressed with sweet mint infusion for a refreshing crisp finish.
Wild Mountain Strawberry
Hand-picked alpine strawberries churned at peak ripeness to preserve pure, aromatic fruit sweetness.
Roasted Fig & Mascarpone
Caramelized black mission figs simmered with dark balsamic vinegar, folded into whipped artisanal mascarpone.
Wild Amarena & Dark Cocoa
Candied sour black cherries paired with rich 80% Peruvian cocoa gelato and crisp almond tuile dust.
Sicilian Blood Orange
Freshly squeezed Tarocco blood oranges blended with a whisper of rosemary simple syrup.
Espresso Stracciatella
Freshly pulled Neapolitan espresso folded into sweet cream with crunchy crushed cacao nibs.
Dietary requirements or special events?
All sorbets are naturally vegan and allergen-friendly. Ask our artisans about seasonal rotations.
Flavour recipes & dietary care
Every batch is churned with clear ingredients. Here is what you need to know about our dairy-free, vegan, and allergy-safe preparations.
Have a specific allergy or custom request?
Our kitchen team is glad to walk through ingredients before your visit.